What Does a Mirepoix Recipe Include?

Since the exact ingredients in mirepoix aren’t exactly obvious based on the name, you might be wondering what a mirepoix recipe consists of and exactly what you need in order to make it. But before we get into the recipe, let’s start with the basics – the name. If you think “mirepoix” looks French – you’re right! It originated in France in the 18^th century and is pronounced “meer-pwah.” The good news is that even though it might sound fancy because it’s French, it’s actually really quick and easy to make and we are going to tell you exactly how to do it!

What Does a Mirepoix Recipe Include?

Perhaps the best part of mirepoix is the fact that you probably have everything that you need already in your kitchen! While sometimes it can be fun to make really complicated recipes with a ton of different ingredients, sometimes it’s also nice to just take it back to the basics with a really simple but delicious recipe – and that’s what mirepoix is! Although there are many different variations of mirepoix depending on where you live, the basic vegetables that are usually used include onions, carrots, and celery. The ratio that you should be following for these vegetables is 2:1:1, using twice as many onions as carrots or celery. You should also have basic cooking additives like olive oil and/or butter to help with the sautéing.

How Do I Make Mirepoix?

Since you likely already have everything you need to make mirepoix in your kitchen it’s time to start making it! Actually making mirepoix is just as simple as its three basic ingredients. There are two basic steps: chopping and cooking! It really doesn’t get easier than that which is why mirepoix is a great staple recipe for people who are just getting into cooking and are looking to really spice up their arsenal with simple yet delicious recipes that they can incorporate into other things.

The first thing that you need to do to make mirepoix is chop all your vegetables. When chopping, it’s really important to make sure that everything is generally the same size so that your mirepoix will cook evenly. You can make a lot of different things using mirepoix so the exact size of your chopped vegetables will actually depend on what you are using them for. as a general rule of thumb, your vegetables should be pretty finely chopped if you are making sautéed recipes. If you are making a soup or a stew, you can chop your vegetables into medium-sized chunks around ½-inch to 1-inch in size. If you are making a stock, broth, or blended soup then you can use larger-sized chunks between 1-2 inches in size.

The second and final step to making mirepoix is to throw everything into a skillet and get cooking! Before that, make sure that the stove is set to medium low heat and add some olive oil or butter to the pan. Add in your vegetables and stir them around to make sure that they are all coated. While cooking, make sure to keep stirring so that everything stays even and perfect. You should cook your vegetables for around 10-12 minutes or until they are nice and soft and the onions are translucent.

What Can Mirepoix Be Used In?

There aren’t many uses for mirepoix all on its own but the good news is that you can add it to so many different dishes to really give them an extra kick of flavor. Some examples of things that mirepoix can be used in include:

• Soups
• Stews
• Stocks
• Curries
• Stir-fries
• Roasts

Now that you know what’s included in a mirepoix recipe you can get cooking! You will really be able to see the difference in many of your dishes in terms of flavor and quality when you add in delicious mirepoix to really take the flavor to the next level.