Top 3 Reasons Why a Commercial Induction Cooktop Is Safe

Cooking has become an essential part of our daily life. Nowadays, people get to know how important cooking is. Perhaps you are apt at cooking, or you are just a complete novice. Maybe you are using some new-style commercial induction cooktop, or still a traditional one. Anyway, there is one thing you should never ignore: safety. 

From chain restaurants to university canteens, explosion accidents frequently occur, causing loss of property and even casualties. The reason behind these tragedies is mostly associated with the improper choice of kitchen utensils. Those kitchen utensils of poor quality and improper use of traditional stoves are severe hidden dangers. For example, traditional stoves consume coal gas, natural gas, and diesel oil, which are difficult to store in the kitchen. In hot summer, open-fire cooking can make the kitchen temperature rise rapidly, which may lead to an explosion. 

According to statistics accumulated, a growing number of people were injured or even killed in the kitchen accidents every year. Many of these happened in commercial restaurants and most victims still used the old-fashion gas stoves. A case in point is an explosion caused by the gas leakage injured 42 people in a Japanese restaurant last year. Though we have to admit that the gas stove is a great invention, it has a lot of security loopholes.

Therefore, more and more people, especially those who work in the commercial kitchens, switch to use a commercial induction cooktop for safety’s sake. Still wonder why the commercial induction cooktop is safe enough? Here we are walking you through the fundamental features of it.

1/No Open Flame Heating

Given the design faults, gas stoves would easily make some wrongs like gas leakage or gas explosion. But it’s not the case for the commercial induction cooktop which uses the principle of induction-hearting to heat the pot. So, it’s safer to cook without the open flame. There is no need to worry about the flame or getting burned. If you want to learn cooking but you are afraid of fire, the commercial induction cooktop is absolutely a perfect pick for you.   

2/ Multiple Security Measures

One security measure is mentioned above that the surface of commercial induction cooker would not reach a hazardous temperature while you are cooking. There are some other measures including overtime protection, over-heating protection, low-voltage protection, over-voltage protection, the commercial induction cooker will automatic shutdown in case of any improper use. Thanks to its good ventilation and heat dissipation performance, the excessive ambient temperature would not put the kitchen in danger. Also, the cooks can concentrate on making delicacies. 

3/ Low Electromagnetic Radiation

This is the last feature but perhaps it is the biggest concern for many people. In today’s world, electronics are virtually everywhere, which somewhat hurt us by the electromagnetic radiation. Some people even worry that the Wi-Fi signal would harm them. Fortunately, you don’t have to worry about this. As an expert said, the radiation frequency of the commercial induction cooktop is only one-sixtieth of a cell phone. Please rest assured that you can keep using the commercial induction cooktop as long as you still keep using your cell phone. 

 What Brand to Choose?

The discussion on which commercial induction cooktop to pick could go on until midnight. The best way to narrow down your choices until you find the most suitable one is to rely on an experienced manufacturer. Here We highly recommend Smabo, one of the leading commercial induction cooktop manufacturers in China. It provides a wide selection of commercial kitchen equipment of the best quality, including hob, fryer, griddle, pasta cooker, rice-steamer, and soup boiler, etc. What’s more, all products come with a 1-year warranty. Smabo commercial induction cooktop is suited for commercial applications for it can reach up to 95% energy efficiency. 

It is best effect to nip potential dangers in the bud. If you are looking for kitchen utensils for your commercial kitchens, you’d better go with a commercial induction cooktop for security reasons. 

For more information, please visit: https://www.qxcooker.com/