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Sausages
Most of the processed food items have uniformity in taste and when it tastes same always, then we assume it to be as per standards. But these are the result of the artificial flavours infused in your favourite food items such as sausages, soft drinks, jellies, candies, etc. Sausages are often of most loved snacks among the non-vegetarian people across the globe and it is made from ground meat, salt, spices, bread crumbs, preservatives, artificial flavours and often packed into a casing made from animal intestine or artificial protein. Artificial flavours are typically made from petroleum while most of them have chemical ingredients such as brominated vegetable oil in common. These flavours are capable of creating a havoc on our brain and nervous system while causing headaches, nausea, cancer, dermatitis, eczema, dizziness, asthma, allergic reactions, asthma, etc.