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White Breads
Most of us love to have white bread toast in our breakfasts and we hardly think of substituting them as we feel they are light calorie stuff and keeps us full for long. White bread is made from refined flour, which is made by processing whole wheat grains. In the process, most of the nutrients get lost as the bran and germ gets removed. These bran and germ comprises of fibre, vitamins and minerals. Refined flour is easy to digest but shoots up your blood sugar and insulin levels in the long run. You need to replace them with healthy options such as oatmeal, brown rice, whole wheat breads, barley, etc.
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