How to Use an Electric Smoker?

Do you want to buy an electric smoker? Do you have a very little idea about the uses? If you are buying an electric smoker, then you do not need to worry much about the usages as these smokers are user-friendly. With a little practice, you can use it comfortably.

Besides, you do not need to take care of the fire. As it is an electric cooker, you need to ensure that it is maintaining the right temperature. You can say that it is the modern version of traditional cooking. 

It will make the meats tender and will retain the original flavor as well. It will demand less effort, unlike the traditional cooking procedure. If you are buying an electric smoker and you are using it for the first time, then you will have to get rid of all the dust, oil, and leftover before using. 

How to use Masterbuilt electric smoker

While using an electric smoker, you will have to take care of many things. First of all, you will have to understand your device first. You can go through the manuals to know how to use and maintain it. Make sure that you know how to maintain your smoker and what the requirements are. 

You will find three types of the Masterbuilt electric smoker. They might differ in price and sizes, but the uses will be the same. These are made of similar material. Therefore, the uses and the maintenance will be the same. You can use the following tips to use any Masterbuilt electric smoker. 

Understand your smoker

First, you will have to know what types of electric smoker you. Normally, the Masterbulit smokers come in the vertical shape and give the impression of a fridge. You can easily install and maintain it. The making and construction make it safe, balanced, and durable. 

For the installation, you will have to find an open space. You will need a place that allows proper ventilation. You can also add some water in the given water pan to maintain the temperature of your smoker and to avoid the grease build up. You also need to add wood chunks and wood chips. 

You will not have any difficulty to add a good amount of the wood chips as the device comes with a sliding door. It is easy to operate. Moreover, you can add the desired quantity of the wood even without opening the door of the smoker. 

Pre-season your smoker

You are on this page means you are using your smoker for the first time. If you are using it for the first time, then you need to re-season your smoker to retain the flavor of the food and to improve the performance of your smoker. 

For the pre-season, you need to set your smoker to 275 degrees F and let it run at this temperature for three to four hours. You can add a few wood chips to the tray in the last one hour. After the three or four hours, you can turn your smoker off and then allow it to cool down. 

Preheat your smoker

People normally make a mistake by putting the meat early. But before starting the smoking, you need to set your smoker to the required temperature. Make sure that you know the meat smoking temperature of your device and use that range of temperature only. When the wood chips start to turn into ash, you can start smoking. 

Start smoking

While preheating, you should prepare your meat for the smoking. You can use a dry rub for the meats to retain the original flavor. You need to wait for your smoker to be temperature-ready, and then you can smoke the meat. 

For the best result, you can prepare the rub and put it on your meats and then you can wrap it with the plastic paper. You need to keep it in the fridge overnight. 

The next morning, you can prepare the meat. The cooking time might vary from three to eight hours depending on the cooking material. You need to be patient to get your cooked meat. 

If you are preparing different types of the meats at the same time, you need to check the temperature by a meat thermometer. Different types of meats will demand different cooking time with the same level of the temperature.