Hard Water Effects on Kitchenware

You must have observed something weakening your kitchenware, and the culprit is the one being used most in your kitchen, i.e., water. The major components of your kitchen like kettles, steamers, boilers, dishwashers, ice cream machines and soda foundations require water for performing their task. The presence of minerals in the water leads to these inefficiencies, which further causes equipment failures while affecting food safety. Your expensive kitchenware not only starts looking filthy and unhygienic but also gives a stinky smell. This can prove to be very dangerous for the whole of your family.

Many people take the steps of water filtration as a simple process and do it independently, but in reality, the water you access depends on the geographic area. It varies significantly across the country’s water and streets because of the contamination of chemicals flowing through pipes. It is hard to clean the pipes or regulate where the water comes from, but some measures can be taken to improve its quality. This article will discuss such hard water effects on kitchenware and the solutions to improve it.

The deposition of Scale 

Limescale and kettles have a unique relationship. You must have observed the limescale deposit lefts at the bottom of hard water, which are the same found in your kitchen equipment. The reduced water flow builds up in small places and also reduces the efficiency while damaging the equipment. If these get deposited in machines, it can also change the taste of its dishes.

The buildup of Scale also causes inefficiencies by acting as an insulator that impedes heat transfer and extends cooking time. The interference with the temperature control can be compromising your food safety. These can also result in the proliferation of bacteria and create porous surfaces or trap moisture. It deteriorates the performance of appliances and corrodes the components.

Finding the Right Filtration Solution

The water can be contaminated from sand and minerals or due to the chemicals added by the municipality, which inhibits pathogens that can also clog up the supply lines. To start with, water filtration is a must. Take the help of a technician who can properly test the water and seek advantages from the solutions.

One can take the help of polyphosphate feeders for controlling the Scale or commercial water softeners in heavy use applications like dish machines. However, these can be proved too expensive, so the alternative is commercial reverse osmosis systems which can control any water contamination. The only problem is that it wastes a lot of water and is incompatible to handle high flow situations.

The other is Carbon block filtration, which eliminates the impurities and doesn’t impact the minerals. This results in causing Scale at high levels of the hard water. The next is the Acid feeder systems meter, an active ingredient that binds with high Scale causing molecules like calcium and magnesium. It keeps them soluble and doesn’t bind with metal surfaces in case the water state gets changed.

A Partner in Preventive Maintenance

After installing the water treatment system, it’s necessary to maintain it and the rest of the equipment. Try to ensure that everything keeps functioning efficiently and stock the parts you may need during the breakdowns. Hard Water not only damages the kitchenware but also affects health. Water is a basic necessity, and safe water can eliminate a lot of issues. Hard water consists of a high amount of mineral salts, magnesium, and calcium ions, and when heated, they precipitate into the water. 

Conclusion

This was all about the hard water and its effects on your kitchenware. Every kitchenware you buy holds a strong connection with you, and you won’t be willing to say goodbye soon. For the long-lasting of such kitchenware, do follow the measures discussed above. It will also help to eliminate the dust and pollutants from the water which come from unknown resources. It is an important step to initiate safety of health for you and your family.