Refrigerator is usually treated as a saviour for preserving and storing all foods and drinks to avoid food getting spoiled by humidity, heat or excess moisture. However, there are some foods that we refrigerate but they should not be. Refrigerating such food won’t cause any harm but could alter the flavour, taste and their nutritional values. So, let’s have close look at the foods that you don’t have to refrigerate.
1. Fresh Herbs and Leafy Veggies
You don’t have to store your freshly bought leaves and herbs in the refrigerator as cold temperature kills the flavour of the herbs. Instead, you store them in a glass jar filled with fresh and clean water in your kitchen counter. Your herbs will appreciate and love it.