Different Types Cookware for Gas Stove/Range

In most households, they might prefer to use a gas stove than an electric stove. The reason may vary. Some may use gas stove because more affordable than the electric counterpart. But, some others think gas stoves can heat up much up more quickly. However, you can’t only put attention on the stoves. Every stove has their own designed cookware, including gas stoves.

In spite of technically most of the cookware is designed to work on a gas stove, there are certain types that will perform better than others. Here, you can learn how to differentiate gas stove cookware types. So, you will know which the best one you should purchase among various options in the market.

Types of Cookware for Gas Stove/Range

Generally, gas stove cookware types are categorized based on the raw materials, including:

Copper

Copper Cookware

Since gas stove can heat up very quickly, it needs cookware’s materials that react to the heat quicker. Here, talking about thermal properties, copper cookware is the champion. Copper is a material that heats up quickly to fire. It also can disperse the heat evenly. When you adjust the temperature, copper will react quickly too.

However, some consider twice when purchasing copper cookware due to its reactivity. The reason, copper has reactive material that reacts with the food to modify the taste while cooking. In the long term, ingesting copper regularly, even in a large of amounts, might give adverse health issues such as anemia, liver, kidney, and stomach problems. Still, there is a safe way to use copper cookware by lining with other materials. And this kind safest copper cookware available in the market with a little bit higher price than regular copper cookware. So you can consider copper cookware as one of the Best Cookware for Gas Stove.

Aluminum

Aluminum Cookware

Aluminum cookware is popular for the low-cost offer. Like copper, aluminum also heats up quickly and evenly, also adjusts to changes quickly. However, under very high heat, the material may easily warp. At the same time, aluminum is also unfortunately quite reactive when cooking like copper. It reacts to acidic foods easily such as citrus, vinegar, and tomatoes. The health problems may arise such as the liver, bones, muscles, heart, spleen, and heart issues.

Since aluminum is also prone to scratching, ensure to purchase hard anodized cookware for gas range instead. The anodization on aluminum’s surface makes it sturdy, sticky and scratch resistant, also easy to clean. Moreover, the anodized aluminum cookware is safer from reactivity.

Carbon Steel

Carbon Steel Cookware

Carbon steel cookware offers quite a cheap price. However, carbon steel may the worst material to use for cookware. Carbon steel is quite slow to heat up and suffers from uneven cooking surface temperature. Moreover, carbon steel also doesn’t hold heat well so maintaining a higher temperature when needed is difficult.  

Cast Iron

Cast Iron Cookware

Well, cast iron cookware for gas stove rank in the middle. Not worst but, not the best choice too. Cookware made from cast iron is thick and heavy, so some people may have a hard time cook using it. Nevertheless, cast iron cookware with proper maintenance is highly durable that last for a really long time. Unless you drop it hard because it can easily get a crack or fracture.

Cast iron can heat up evenly, but it requires a lot of the heat for a quite longer period of time until you get the desired temperature. Once the cookware is hot, it will hold the heat for some time. So, you may get a problem with adjusting the temperature quickly. Still, since the cookware has good heat retention, so it can continue heat the food even after the stove has been turned off. Moreover, cast iron cookware is an affordable choice.

Stainless Steel

Stainless Steel Cookware

Actually, stainless steel is the worst material for cookware. It takes a really long time to heat up. Also, it can’t heat up evenly and hold the heat at all. So, a good stainless steel cookware for gas range should be made up from a mix with other materials. For example, copper or aluminum that is the best on heating up can be the material in the middle. Then, stainless steel is only used as a cladding over that material. Stainless steel is the best cladding because, not only has a beautiful appearance, but it also has corrosion resistant and easy to clean.

Ceramic Non-stick Materials

Ceramic Non-stick Cookware

Ceramic cookware for the gas stove is the best option when looking for non-stick cookware. Ceramic is one of the best coating materials that prevent scratches and stains means the cookware become more durable. Most of the manufacturers usually make the cookware from aluminum as main material then possess a ceramic coating. Not only gives non-stick properties, but ceramic coating also non-reactive and metal free.

Other Things to Consider the Best Cookware for Gas Stove/Range

Simply looking gas stove cookware from the material itself may still put you in confusion while shopping in the store. You need to look at other things to consider the cookware you are going to purchase is the best one.

Size

Do you cook just for yourself or for a family? Or, do you cook for a business or just at home regularly? Well, the size of your cookware will depend on the answer to these questions. Don’t purchase large cookware if you only cook for yourself or for two persons at home. If you do, the cookware will only cramp your cooking space and give you large dishes to wash. Large cookware is only a good option when you need to cook for a crowd like for your big family or your run a business.

Weight

Can you handle heavy cookware when cooking? Look at yourself because you are the one who going to use it for a really long time. If you can’t, choose a lightweight cookware set so you can easily toss, flip, and transport it as you want. Besides that, you also need to consider that heavy cookware also takes time to heat up and slow down.

Safety Features

Safety features on cookware include the length and materials of handles. If you purchase cookware with long handles, you have a safer grip from the hot surface and stronger grip to transport it easily. Another safety feature to consider is the lid. Purchase cookware with glass lid is better because you don’t need to open the lid to check on the food. So, the moisture and flavor during cooking remain intact.  

Versatility

Nowadays, there are lots of cookware that offer highly versatile. Not only can be used for a gas stove, but also with other stove tops such as induction, electric, and radiant heat. Moreover, there is also cookware that oven safe.

So, have you decided what gas stove cookware types that you are going to purchase?

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