Best Veg Dishes To Try In Restaurants Of Bhubaneshwar

Bhubaneswar, the capital city of Orissa in eastern India, is well-known for its temples.

Therefore, it is prominently known as the Temple City of India. This city has a number of things to provide to visitors in the sense of culture, history, and food. Many of the dishes in Bhubaneswar are made of rice because it is the main produce of this area. The cooking method of the food in Orissa is very different from others. A complete traditional food in Bhubaneswar is Dal, Chapattis, Bhaji, and Desserts.

So, here, in this post, we will discuss some of the very popular veg dishes that are offered by the best veg restaurants in Bhubaneshwar and loved by both locals and tourists;

1. Dalma or Mixed Lentils

Everybody has one elemental dish they can simply associate with their home, and for Odisha, it is Dalma, which is made of mixed lentils. It is an Odia staple food, a regular dish you will get in all Odia houses and the best veg restaurants in Bhubaneshwar. It is a food delicacy similar to dal chawal, which is made with combined vegetables—mainly root vegetables and dal.

2. Santula (Steamed Vegetables)

A veg dish, santula or steamed vegetables, is prepared by steaming different vegetables together. This dish can be made by two methods—in water with oil or a tempering on top, where the veggies are stir-fried in oil. This one is a drier edition that is generally served with rice. Odia food is very easy—essentially, it includes a very home-style vibe.

3. Pakhala with Bodichuda (Fermented Rice) 

Pakhal is a water-filled rice that is offered with Bodichuda or fried vadi. It is essential in the farming community; it is usually made with leftover rice that remains in water. A good fact about this dish is that if you leave the pakhala out for over two or three days, it becomes alcoholic. It is served by many of the best veg restaurants in Bhubaneshwar.

4. Dahi Bara and Aloo Dum with Ghugni

In many parts of the country, dahi bara and aloo dum are considered two diverse dishes. Moreover, that is not the condition in Odisha. Both dahi bara and aloo dum are mixed into this dish to enhance the flavour. To serve this dish, some pieces of dahi bara are mixed into a bowl and topped with a lump of aloo dum. This, once more, is garnished with ghugni, making it one of the best savoury dishes served in the best veg restaurants in Bhubaneshwar.

5. Chenna Poda (Odia Dessert)

Chenna poda is known as Indian Cheese Cake, and it is called a traditional Odia sweet dish. The name of the dish converts to baked cheese in Odia. It is crispy and caramelised on the outside and soft on the inside. You would not want to miss this dish.

6. Chenna Jhili (A Popular Dessert)

Chenna Jhili is a kind of dessert that you will get in almost all homes in Odisha. This dish is made with sauteed cheese and sugar syrup. A specialty dish from coastal regions of the state that marks its initiation in Nimapada, this one melts in your mouth like butter.

7. Rasgulla

One must eat the Bikalanda Rasgulla when visiting Bhubaneswar, An Odia food delicacy; the outer cover of this sweet dish is almost brown because the texture of the sugar syrup is distinct, which offers it that colour. This dessert is readily available in the best veg restaurants in Bhubaneshwar.

8. Bhendi Bhaja

Bhendi Bhaja is a spicy dish, which is silted lady finger stuffed with mixed spices, ginger, and garlic paste. Then, it is shallow fried until it turns more crispy and is served hot.

9. Chuda or Poha

One of the major food items eaten at breakfast is chuda or poha. These are flattened and puffed rice and are generally eaten with curd or fried.

10. Khichdi

Khichdi is cooked using rice and lentils together with much ghee and is offered to Lord Jagannathji as bhog at Puri temple Orissa. It is also a very famous dish among the locals of Bhubaneswar.

11. Alu Potala Rasa (Potato and gourd curry)

The Odia word Potala signifies Pointed Gourd, and Rasa shows Gravy. This is a completely veg curry from Odia food, which can be made using Onion-Garlic or without utilizing Onion-Garlic. This is one of the most famous curry foods, which matches very well with roti, steamed rice, or paratha. So, you must try this very tasty Potala Rasa from an Odia meal.

12. Chhena Jalebi

This is a prominent dish that has its roots in the coastal regions of Orissa. Bhubaneswar’s Chhena jalebi is prepared from cottage cheese, which is well kneaded, and then small cookies are made from it. After that, these cookies are deep-fried in coconut oil and immersed in sugar syrup for many hours. Chhena Jalebi can be eaten either hot or chilled.

13. Malpua

Malpua is an Indian form of pancakes that is very famous in the city, nearby areas, and the best veg restaurants in Bhubaneswar. It is made from a sweetened batter of wheat flour and then deep-fried to serve hot. Malpua is also offered as prashad to Lord Jagannath at Puri temple in Orissa.

14. Rasmalai

Rasmalai is the best-known dessert that came from Bengal and then became famous in other areas of the country. Ras is called juicy, and malai is called milk cream. Rasmali is cream, white, or yellow balls of cottage cheese immersed in Rabri or thick cream, topped with dry fruits and cardamom for enhanced flavouring. This dish is easily available in the best veg restaurants in Bhubaneshwar.

In Summary

Bhubaneswar has many things to offer in the sense of delicious dishes and recipes, and therefore, it is no less than heaven for people who like tasty food. So, whenever you visit Bhubaneswar, you must have these finest delicacies for a savoury experience. Also, you can order these dishes from the best veg restaurants in Bhubneshwar using Swiggy, an online food delivery platform that delivers happiness with delicious food.

Read More: Best Restaurants in Bhubaneswar for a Delicious, Healthy Treat