6 Best Restaurant Cooking Equipment

Are you opening a new restaurant? Then, there are many things you need to get, and one of them is proper restaurant kitchen equipment, including cooking equipment. You need high-quality cooking equipment to run your restaurant successfully and to ensure that your food comes out the way your chef meant it to. 

Here is a list of cooking equipment that you need for your restaurant: 

1. Oven

The central piece of any restaurant kitchen is an oven. There are several types of ovens (convection, combination, pizza, conveyor), and the choice of oven depends on the type of restaurant you are running and the type of food you are serving. For example, if you own a pizzeria, you may not need the same type of oven as a bakery. 

It might not be easy to choose the right oven, and it will probably take some time. Therefore, it is important to consider the following factors when you are shopping for this piece of cooking equipment: 

• Size. You need to choose the size of your oven depending on the amount of space you have in the kitchen. You need to take some time, sit down, and plan everything out. The amount of food you are planning to prepare and cook also determines the size of the oven. 
• Quality. If you want your oven to last for many years, make sure to choose a quality one. Look at the different brands, check the warranty, and read reviews to make the right decision. 
• Function. First, you should decide whether you need a gas or electric oven. Then, think about the type of cooking you are going to do in your kitchen and pick an oven you need. 

2. Food Processors

A food processor is a kitchen appliance used for chopping, cutting, shredding, grinding, and slicing different types of food. Here is a list of four main types of food processors that you may need for your restaurant kitchen:

• Continuous feed food processor. It is a heavy-duty food processor that can quickly and conveniently slice, chop, cut, dice, shred, and grate different types of food. It helps cut down on prep time and boost productivity in your restaurant kitchen. 
• Batch bowl processor. It is the most common type of food processor that mixes all products added. You drop food vertically and choose the type of cut you want. 
• Buffalo choppers. It is also known as a bowl chopper that cut and emulsifies different types of food, including fruits, vegetables, sausage, salads, meat, etc. 
• Combination food processor. It is a high-performance machine that is good for both bowl and feed processing. This type of food processor is easy to set up, use, and clean up, which saves your precious time. 

3. Mixers

If you are planning to bake or make any dessert in your restaurant, you will also need a high-quality commercial mixer. Your choice of the mixer should depend on the volume of food you are planning to make and how often you need to use it. There are several types of mixers to choose from: 

• Hand mixers. This type of mixer is handheld and is usually used for blending soups or sauces. It allows you to emulsify, chop, and mix at high speeds. 
• Floor mixers. It is one of the most popular types of mixers for commercial kitchens. It is a perfect choice for you if you are planning to use a mixer often and at a high capacity. 
• Countertop mixer. If you are running a small bakery or restaurant, this mixer is what you need. A countertop mixer is great for small kitchens that have limited space. 

4. Slicers

Slicers are used for slicing things and are usually used for meat and cheese. It is a necessary piece of cooking equipment if you are planning to make sandwiches and cold cuts. When choosing a slicer, there are several factors you need to take into consideration, including blade size, horsepower, manual or automatic. 

5. Cutting Boards and Food Prep Counters

You need cutting boards and prep tables regardless of what you are cooking in your kitchen. Your kitchen staff will constantly use them, so you need something durable and versatile. 

When shopping for prep counters and tables, stainless steel is the best choice. Stainless steel is long-lasting, does not absorb any bacteria, and withstand all the cleaning products you will use.  As for cutting boards, it is recommended to choose plastic because it is not as porous as wood, meaning that bacteria cannot hide between cracks. It is also easier to clean plastic cutting boards, and you will not face the issue of cross-contamination. 

6. Refrigerators and Freezers

In order to keep your cooked food fresh as long as possible, you will need commercial refrigerators and freezers. First, you need to take the size of your kitchen into consideration when choosing these pieces of equipment. For example, it is definitely more efficient to have a walk-in refrigerator in your kitchen, but you may not have enough space for it. 

Do not forget to take a condenser into consideration. It is responsible for regulating the temperature in your refrigerator or freezer. You can choose either a top or bottom-mounted refrigerator. 

Do not rush and take your time to look for the best possible freezer or refrigerator because it is one of the most expensive pieces of kitchen equipment. 

Get Your High-Quality Cooking Equipment With The Help Of Mathias Foodservice Equipment 

If you are opening a restaurant, bakery, or bar in Florida and you are currently shopping for cooking equipment, Mathias Food Service Equipment is the right company to contact. They have been working with their clients in the state of Florida for over 40 years by providing them with the best commercial kitchen equipment they need for running their restaurants, bars, cafés, and bakeries successfully. They always make sure that they take their clients’ needs, preferences, and budgets into consideration, and always work with clients from start to finish.