Amazing Foods You Must Try in British Columbia

It’s hard to argue with the fact that British Columbia (B.C.) is Canada’s most stunning and diverse province. It is one of the most beautiful and interesting parts of Canada, with a wide range of landscapes ranging from tropical rainforest to the secluded towns of the Rocky Mountains. Hiking trails, breathtaking scenery, horseback riding, whale watching, rock climbing, and some of the world’s top fishing spots can all be found here.

In British Columbia, people value healthy eating and are open to trying new things in the kitchen. It is home to various local and international cuisines and famous regional dishes. Less emphasis is placed on classic dishes and more on the fusion of elements from land, sea, culture, and the human imagination. 

That said, after checking in on your Kootenay lodging, allot some time to explore the beauty of this splendid location and satisfy your taste buds with its amazing food.

B.C. Cuisine: What To Eat While You’re There 

Seafood 

1. Wild Pacific Salmon

Fish of all kinds can be found in the ocean waters off the coast of British Columbia. However, when most people think of B.C. food, they envision fish. More than $1.5 billion a year is brought into British Columbia by the salmon aquaculture industry. 

2. Dungeness Crab

Found from the Aleutian Islands to the Gulf of Mexico, the Dungeness crab is British Columbia’s favorite shellfish. Dungeness crab has a stellar reputation for its tantalizing flavor and tender meat. 

3. Geoduck

The enormous and oddly shaped Geoduck is native to the Pacific Northwest and the western coast of Canada. The shell supports a long, soft body up to 3.3 feet in length and is sometimes referred to as a neck or siphon. The Geoduck is a gourmet item that is hard to come by and, therefore, quite pricey. 

4. White Sturgeon Caviar

White sturgeon caviar is a delicious delicacy made from the roe of white sturgeon. The beads of this famous dish are usually between medium and hard in texture, and the flavor is clean and crisp with nutty and buttery undertones. 

5. Spot Prawns

The white spots on the tail and the white horizontal bars on the carapace of a spot prawn give the species its name. The spot prawn’s delicate sweetness and meaty texture have made it a culinary icon. 

Cheese 

1. Castle Blue

Castle Blue is a variety of blue cheese made in British Columbia, Canada. Like brie, this cheese is prepared from pasteurized cow’s milk and aged for three to ten weeks. Underneath the blue-grey skin of a Castle Blue is a semi-firm, buttery, creamy center. The scents of Castle Blue are rich and earthy, while the flavors are tangy, creamy, and slightly sweet. 

2. Comox Brie

Comox Brie, produced by the Natural Pastures Cheese Company, is a tasty and interesting variation of traditional brie. The cheese is buttery, smooth, and creamy under the bright white rind. It has a robust aroma that is suggestive of mushrooms, yet the flavor is as buttery and soft as can be. 

3. Kabritt

British Columbia’s The Farm House Natural Cheeses makes a delicious Canadian Tomme cheese called Kabritt. It is made from pasteurized goat’s milk and matured for at least six months and up to a year. The cheese’s earthy, intense aroma and melt-in-your-mouth quality make it a must-try.

 Dishes and Dessert 

1. Nanaimo Bars

Nanaimo bars can be traced back to the city of Nanaimo on Vancouver Island in British Columbia, where their first known recipe appeared in a cookbook in 1953. Nanaimo bars are a favorite sweet treat since they require no baking but still turn out wonderful. 

2. B.C. Roll

The BC Roll is a fixture on the sushi scene in Vancouver. This simple sushi roll typically consists of cucumber and grilled salmon covered in a sweet sauce and baked with the skin on. The fish’s skin will be crisp, and the flesh will stay moist with the proper cooking method.

3. Butter Chicken Pizza

  Butter Chicken Pizza combines two of the world’s most popular comfort foods: Italian pizza and Indian butter chicken. Together, they create an original take on classic comfort food: Butter Chicken Pizza. Chicken breast chunks, red onion, spinach, and cherry tomatoes work wonderfully with the savory sauce made from butter chicken sauce, yogurt, garlic, and other spices. 

4. Bannock Bread

Bannock bread is a must if you’re visiting British Columbia. It’s a common practice to add spices, herbs, dried fruit, and other components to this classic bread to give it a unique flavor. The shaped dough can be cooked in the oven, fried in a skillet, or even deep-fried on a stick.

 Key Takeaway 

The province of British Columbia never fails to awe tourists with its vibrant culture and wide array of natural wonders. This tourist destination has historic appeal, breathtaking landmarks, and mouthwatering-signature dishes. So, if you ever find yourself in British Columbia, take advantage of the chance to sample some of the region’s delicious food.